In Your Hands: Hygiene in the Food Industry
- Released on
Documentary
•- Runtime
- 12 mins
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Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Cast
Director
- Rodney Long
