The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Released on
Documentary
Runtime
37 mins
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Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Cast

  • Nomi Shannon

Director

    Producers

      Screenwriter

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